In healthy eating, a special niche is given to pureed soups. This type of soup is also very popular in dietary nutrition. Zucchini pureed soup with cream cheese is very easy to prepare, contains a lot of vitamins and microelements. Thanks to the addition of cheese, the soup turns out very tender and nutritious, with a pleasant creamy texture.
Step 1
Chop the onion.
Step 2
Cut the zucchini into cubes.
Step 3
Place the vegetables in a saucepan with warm water (1-1.5 liters).
Step 4
Gradually dissolve the cream cheese into the soup.
Step 5
Cook the soup, stirring, for 15-20 minutes.
Step 6
Blend the soup until smooth. The zucchini and cheese puree soup is ready.
