Cranberry sauce

Name: Cranberry sauce
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Cranberries - 200 g; Sugar - 8 g; Corn starch - 10 g; Thyme / savory - 1 g

Cookinero 21 Mar 2025

4720

Cranberry sauce is served with a wide variety of dishes - it is especially good with meat and poultry. The sauce according to our recipe has a characteristic sourness and a pleasant aroma. It will appeal to lovers of unusual combinations and will help to reveal the taste of the dish. Cranberry sauce is quite universal: it goes well with desserts, such as pancakes or crepes, and with other baked goods.

How to cook Cranberry sauce

Step 1

Place the berries in a saucepan, add starch, sugar, salt and pepper to taste and cook over medium heat, stirring the berries constantly. If the sauce is too thick, you can dilute it with water.

Step 2

When the sauce is ready, add fresh thyme and stir gently. Allow the sauce to cool before serving.

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