Cottage cheese and zucchini casserole

Servings: 6
Calories: 304.3 kcal
Fats: 9.5
Proteins: 18.9
Carbohydrates: 35.8
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Cooking

Step 1

Sift flour.

Step 2

Grate the zucchini and drain the juice.

Step 3

Mix eggs with cottage cheese.

Step 4

Mix eggs with cottage cheese, zucchini, flour.

Step 5

Add ripper, dill and salt.

Step 6

Grease a baking dish with oil. Bake 50 min.

Ingredients

cottage cheese 400 g
zucchini 400 g
eggs 3 pcs.
baking powder 0.5 h. l.
salt
dill
flour 250 g
butter 20 g

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