Cottage cheese and zucchini casserole
Cooking
Step 1
Sift flour.
Step 2
Grate the zucchini and drain the juice.
Step 3
Mix eggs with cottage cheese.
Step 4
Mix eggs with cottage cheese, zucchini, flour.
Step 5
Add ripper, dill and salt.
Step 6
Grease a baking dish with oil. Bake 50 min.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
Cottage cheese casserole with apples and pears
Do you want to surprise your loved ones? Prepare for them a cottage cheese casserole with apples and pears according to our recipe! It is completely different from the traditional one, especially the one that was once offered to us in kindergartens a
Rice and vegetable casserole with tender smoked-boiled brisket
Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.
Air curd casserole with raisins
Cottage cheese casserole is the perfect breakfast! No matter how gray your morning may be, you can always make it a little more fun by preparing yourself a delicious and healthy breakfast. The cottage cheese casserole according to this recipe is incr
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.