Corn dog
Description
The beloved corn dog is quite simple to prepare at home.
Cooking
Step 1
Beat eggs with sugar, salt and pepper.
Step 2
Add milk and cornmeal.
Step 3
Then wheat flour mixed with baking powder. Mix. The dough turns out like thick sour cream.
Step 4
Cut the sausages crosswise into 2 parts, put on wooden skewers for barbecue, cut into 2 parts. Dip sausages in flour.
Step 5
Pour the batter into a glass. Warm up the oil. Dip the sausage in the batter.
Step 6
Dip into hot oil. Fry over medium heat, turning occasionally, until golden brown.
Step 7
Place cooked corn dogs on paper towels to drain excess oil. Serve with ketchup. Enjoy your meal!
Ingredients
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