The beloved corn dog is quite simple to prepare at home.
Beat eggs with sugar, salt and pepper.
Add milk and cornmeal.
Then wheat flour mixed with baking powder. Mix. The dough turns out like thick sour cream.
Cut the sausages crosswise into 2 parts, put on wooden skewers for barbecue, cut into 2 parts. Dip sausages in flour.
Pour the batter into a glass. Warm up the oil. Dip the sausage in the batter.
Dip into hot oil. Fry over medium heat, turning occasionally, until golden brown.
Place cooked corn dogs on paper towels to drain excess oil. Serve with ketchup. Enjoy your meal!