Cookie icing

Name: Cookie icing
Total time: 10 minutes
Yield: 1
Cuisine: European
Ingredients: Cane sugar - 100 g; Powdered sugar - 100 g; Butter - 40 g; Milk 3.2% - 54 g

Cookinero 3 March 2025

There is nothing more exciting than painting shortbread cookies with children. Delicious, fast, easy and fun. The main thing is to choose the right glaze. For example, caramel glaze for cookies. Its main ingredient is brown sugar.

How to cook Cookie icing

Step 1

Place the butter in a saucepan or heavy-bottomed pan. Melt over medium heat. Add the milk and brown sugar. Stir until the crystals dissolve, about 1 minute. Remove the mixture from the heat.

Step 2

Add 1/2 of the powdered sugar. Beat with a mixer. Let cool to room temperature. Add vanilla and the rest of the powdered sugar. Beat again with a mixer until smooth.