Compote of peaches and apples

Name: Compote of peaches and apples
Total time: 40 min
Yield: 10-12
Ingredients: 1 kg peaches; 3-4 small sour apples; 1 lemon; 1.5 cups sugar

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Cooking time: 40 min

Servings: 10-12

Calories: 146.2 kcal

Fats: 0.2

Proteins: 0.9

Carbohydrates: 36.3

Cooking

Step 1

Wash the lemon with a brush and remove the zest with ribbons. Squeeze out the juice from the lemon.

Step 2

Peaches and apples cut into quarters, remove the seeds.

Step 3

Pour peaches, apples and zest with sugar in a saucepan, let stand for 20 minutes, pour in 2 liters of cold water, bring to a boil, remove from heat.

Step 4

Pour in the lemon juice, close the lid (or pour into sterilized jars and roll up), cool completely. Refrigerate before serving.

Ingredients

1 kg peaches

3-4 small sour apples

1 lemon

1.5 cups sugar

Author

Cookinero

Total Reviews: 0

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