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Sausage from a knuckle in a bottle
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Compote of peaches and apples
How to cook Compote of peaches and apples
Step 1
Wash the lemon with a brush and remove the zest with ribbons. Squeeze out the juice from the lemon.
Step 2
Peaches and apples cut into quarters, remove the seeds.
Step 3
Pour peaches, apples and zest with sugar in a saucepan, let stand for 20 minutes, pour in 2 liters of cold water, bring to a boil, remove from heat.
Step 4
Pour in the lemon juice, close the lid (or pour into sterilized jars and roll up), cool completely. Refrigerate before serving.
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