Coffee Mocha

Cooking time: 5 min
Servings: 1
Calories: 536.6 kcal
Fats: 32.5
Proteins: 6.2
Carbohydrates: 57.6
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Description

Some mocha recipes use cocoa powder, others use melted chocolate.
Try making strong coffee with this easy chocolate syrup recipe.

Cooking

Step 1

Heat a heatproof glass for hot drinks and milk.

Step 2

Pour the syrup into the warmed glass, then the espresso and finally the hot milk. Garnish with a dollop of whipped cream and sprinkle with grated chocolate.

Ingredients

100 ml freshly brewed espresso
30 ml chocolate syrup
30 ml milk
whipped cream for decoration
grated chocolate for decoration

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