Chinese cabbage salad with mussels

Name: Chinese cabbage salad with mussels
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Chinese cabbage; the scarf; 4-5 small new potatoes; 2 tbsp. l. sweet mustard; salt; sherry vinegar - 1 tbsp. l.; 500 g mussels; olive oil - 4 tbsp.; 5 cherry tomatoes; dry white wine; fresh basil

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Cooking time: 15 min

Servings: 4 servings

Calories: 322 kcal

Step-by-Step Cooking Instructions

Step 1

Wash the potatoes, without peeling, boil for 15 minutes. in boiling salt water. Drain the water, cool the potatoes, peel them. Cut into circles, sprinkle with wine. Lay the mussels on a baking sheet. Place in preheated oven to open. Let cool, remove contents. Put the mussel meat in a bowl, sprinkle with vinegar mixed with mustard. Slice the cabbage thinly. Clean and chop the shallot. Wash tomatoes and cut in half. Mix cabbage and shallots. Salt, pepper, drizzle with oil and mix well. Lay the mixture on a dish. Mix the mussel meat with the potatoes marinated in wine along with the marinade. Spread over cabbage. Top with cherry tomato halves, chopped basil and serve immediately.

Ingredients

500 g Chinese cabbage

the scarf

4-5 small new potatoes

2 tbsp. l. sweet mustard

salt

sherry vinegar - 1 tbsp. l.

500 g mussels

olive oil - 4 tbsp.

5 cherry tomatoes

dry white wine

fresh basil

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