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Chicken with potatoes in mayonnaise

Author
Cookinero 24 Mar 2025
5570
Chicken with potatoes in mayonnaise

Nothing goes together as well as chicken and potatoes. These simple and always available products can be used to create both a regular family dinner and a festive table. Chicken baked in the oven with potatoes and mayonnaise under a crispy cheese crust will not leave anyone indifferent. This dish is juicy, tender and aromatic. This easy-to-cook dish will conquer your heart and stomach.

How to cook Chicken with potatoes in mayonnaise

Step 1

Chicken with potatoes in mayonnaise

Grate the cheese on a coarse grater.

Step 2

Chicken with potatoes in mayonnaise

Peel the potatoes and cut into large cubes.

Step 3

Chicken with potatoes in mayonnaise

Peel the onion and cut into cubes.

Step 4

Chicken with potatoes in mayonnaise

Rinse the chicken fillet and cut into large cubes.

Step 5

Chicken with potatoes in mayonnaise

Mix chicken, onion, garlic, spices and mayonnaise.

Step 6

Chicken with potatoes in mayonnaise

Add chopped potatoes to the marinated chicken and stir.

Step 7

Chicken with potatoes in mayonnaise

Place everything in a baking dish. Sprinkle with grated cheese on top.

Step 8

Chicken with potatoes in mayonnaise

Cover the baking dish with foil and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 9

Chicken with potatoes in mayonnaise

After half an hour, check the potatoes for readiness. If the potatoes are hard, put them in the oven for another 10-15 minutes. When ready, take the pan out of the oven and remove the foil.

Chicken with potatoes in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or Gouda for a different flavor profile.
Replace the chicken with a plant-based protein like tofu or chickpeas, and use vegan mayonnaise to keep it vegetarian-friendly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Swap the potatoes for cauliflower or zucchini to reduce carbs while keeping the dish hearty and flavorful.
Serve with a fresh green salad, steamed vegetables, or crusty bread for a balanced meal.
Absolutely! Chicken thighs will add more richness and flavor, though they may require slightly longer cooking time.
Reduce the mayonnaise amount or substitute half with Greek yogurt for a lighter, tangier version.
Yes, you can assemble the dish up to a day in advance and refrigerate it covered. Bake just before serving.
Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to the marinade for an extra kick.

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