Chicken with potatoes in mayonnaise

Cookinero 24 Mar 2025

Nothing goes together as well as chicken and potatoes. These simple and always available products can be used to create both a regular family dinner and a festive table. Chicken baked in the oven with potatoes and mayonnaise under a crispy cheese crust will not leave anyone indifferent. This dish is juicy, tender and aromatic. This easy-to-cook dish will conquer your heart and stomach.

How to cook Chicken with potatoes in mayonnaise

Step 1

Chicken with potatoes in mayonnaise

Grate the cheese on a coarse grater.

Step 2

Chicken with potatoes in mayonnaise

Peel the potatoes and cut into large cubes.

Step 3

Chicken with potatoes in mayonnaise

Peel the onion and cut into cubes.

Step 4

Chicken with potatoes in mayonnaise

Rinse the chicken fillet and cut into large cubes.

Step 5

Chicken with potatoes in mayonnaise

Mix chicken, onion, garlic, spices and mayonnaise.

Step 6

Chicken with potatoes in mayonnaise

Add chopped potatoes to the marinated chicken and stir.

Step 7

Chicken with potatoes in mayonnaise

Place everything in a baking dish. Sprinkle with grated cheese on top.

Step 8

Chicken with potatoes in mayonnaise

Cover the baking dish with foil and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 9

Chicken with potatoes in mayonnaise

After half an hour, check the potatoes for readiness. If the potatoes are hard, put them in the oven for another 10-15 minutes. When ready, take the pan out of the oven and remove the foil.

Chicken with potatoes in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or Gouda for a different flavor profile.
Replace the chicken with a plant-based protein like tofu or chickpeas, and use vegan mayonnaise to keep it vegetarian-friendly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Swap the potatoes for cauliflower or zucchini to reduce carbs while keeping the dish hearty and flavorful.
Serve with a fresh green salad, steamed vegetables, or crusty bread for a balanced meal.
Absolutely! Chicken thighs will add more richness and flavor, though they may require slightly longer cooking time.
Reduce the mayonnaise amount or substitute half with Greek yogurt for a lighter, tangier version.
Yes, you can assemble the dish up to a day in advance and refrigerate it covered. Bake just before serving.
Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to the marinade for an extra kick.

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