Chicken with potatoes in mayonnaise

Name: Chicken with potatoes in mayonnaise
Total time: 1 h 10 min
Yield: 3
Cuisine: European, Russian
Ingredients: Potatoes - 1200 g; Chicken fillet - 450 g; Cheese - 250 g; Onions - 80 g; Garlic - 10 g; Mayonnaise - 70 g; Vegetable oil - 51 g

Cookinero 24 Mar 2025

4330

Nothing goes together as well as chicken and potatoes. These simple and always available products can be used to create both a regular family dinner and a festive table. Chicken baked in the oven with potatoes and mayonnaise under a crispy cheese crust will not leave anyone indifferent. This dish is juicy, tender and aromatic. This easy-to-cook dish will conquer your heart and stomach.

How to cook Chicken with potatoes in mayonnaise

Step 1

Grate the cheese on a coarse grater.

Step 2

Peel the potatoes and cut into large cubes.

Step 3

Peel the onion and cut into cubes.

Step 4

Rinse the chicken fillet and cut into large cubes.

Step 5

Mix chicken, onion, garlic, spices and mayonnaise.

Step 6

Add chopped potatoes to the marinated chicken and stir.

Step 7

Place everything in a baking dish. Sprinkle with grated cheese on top.

Step 8

Cover the baking dish with foil and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 9

After half an hour, check the potatoes for readiness. If the potatoes are hard, put them in the oven for another 10-15 minutes. When ready, take the pan out of the oven and remove the foil.

Chicken with potatoes in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this recipe?

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or Gouda for a different flavor profile.

How can I make this dish vegetarian?

Replace the chicken with a plant-based protein like tofu or chickpeas, and use vegan mayonnaise to keep it vegetarian-friendly.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this dish for later?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

How can I make this recipe low-carb?

Swap the potatoes for cauliflower or zucchini to reduce carbs while keeping the dish hearty and flavorful.

What sides pair well with this dish?

Serve with a fresh green salad, steamed vegetables, or crusty bread for a balanced meal.

Can I use boneless chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add more richness and flavor, though they may require slightly longer cooking time.

Is there a way to make this dish less creamy?

Reduce the mayonnaise amount or substitute half with Greek yogurt for a lighter, tangier version.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance and refrigerate it covered. Bake just before serving.

How can I make this recipe spicier?

Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to the marinade for an extra kick.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Zucchini salad "Mother-in-law's tongue" for the winter

Mushroom caviar from honey mushrooms with bay leaf

Onions for lula kebab

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Chicken with potatoes in mayonnaise

How to cook Chicken with potatoes in mayonnaise

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Chicken with potatoes in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending