Chicken with potatoes in mayonnaise

Name: Chicken with potatoes in mayonnaise
Total time: 1 hour 10 minutes
Yield: 3
Cuisine: European, Russian
Ingredients: Potatoes - 1200 g; Chicken fillet - 450 g; Cheese - 250 g; Onions - 80 g; Garlic - 10 g; Mayonnaise - 70 g; Vegetable oil - 51 g

Cookinero 24 Mar 2025

2840

Nothing goes together as well as chicken and potatoes. These simple and always available products can be used to create both a regular family dinner and a festive table. Chicken baked in the oven with potatoes and mayonnaise under a crispy cheese crust will not leave anyone indifferent. This dish is juicy, tender and aromatic. This easy-to-cook dish will conquer your heart and stomach.

How to cook Chicken with potatoes in mayonnaise

Step 1

Grate the cheese on a coarse grater.

Step 2

Peel the potatoes and cut into large cubes.

Step 3

Peel the onion and cut into cubes.

Step 4

Rinse the chicken fillet and cut into large cubes.

Step 5

Mix chicken, onion, garlic, spices and mayonnaise.

Step 6

Add chopped potatoes to the marinated chicken and stir.

Step 7

Place everything in a baking dish. Sprinkle with grated cheese on top.

Step 8

Cover the baking dish with foil and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 9

After half an hour, check the potatoes for readiness. If the potatoes are hard, put them in the oven for another 10-15 minutes. When ready, take the pan out of the oven and remove the foil.

Chicken with potatoes in mayonnaise - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this recipe?

Yes, you can substitute the grated cheese with any meltable cheese like cheddar, mozzarella, or Gouda for a different flavor profile.

How can I make this dish vegetarian?

Replace the chicken with a plant-based protein like tofu or chickpeas, and use vegan mayonnaise to keep it vegetarian-friendly.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this dish for later?

Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

How can I make this recipe low-carb?

Swap the potatoes for cauliflower or zucchini to reduce carbs while keeping the dish hearty and flavorful.

What sides pair well with this dish?

Serve with a fresh green salad, steamed vegetables, or crusty bread for a balanced meal.

Can I use boneless chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add more richness and flavor, though they may require slightly longer cooking time.

Is there a way to make this dish less creamy?

Reduce the mayonnaise amount or substitute half with Greek yogurt for a lighter, tangier version.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish up to a day in advance and refrigerate it covered. Bake just before serving.

How can I make this recipe spicier?

Add a pinch of cayenne pepper, red chili flakes, or a dash of hot sauce to the marinade for an extra kick.

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