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Nothing goes together as well as chicken and potatoes. These simple and always available products can be used to create both a regular family dinner and a festive table. Chicken baked in the oven with potatoes and mayonnaise under a crispy cheese crust will not leave anyone indifferent. This dish is juicy, tender and aromatic. This easy-to-cook dish will conquer your heart and stomach.

Step 1

Grate the cheese on a coarse grater.

Step 2

Peel the potatoes and cut into large cubes.

Step 3

Peel the onion and cut into cubes.

Step 4

Rinse the chicken fillet and cut into large cubes.

Step 5

Mix chicken, onion, garlic, spices and mayonnaise.

Step 6

Add chopped potatoes to the marinated chicken and stir.

Step 7

Place everything in a baking dish. Sprinkle with grated cheese on top.

Step 8

Cover the baking dish with foil and place in the oven, preheated to 180 degrees, for 30 minutes.

Step 9

After half an hour, check the potatoes for readiness. If the potatoes are hard, put them in the oven for another 10-15 minutes. When ready, take the pan out of the oven and remove the foil.