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Chicken soup with green peas and cheese

Author
Cookinero 12 Mar 2025
5630
Chicken soup with green peas and cheese

Do you like vegetables and chicken? We offer you a recipe for a great soup made from the most affordable products!

How to cook Chicken soup with green peas and cheese

Step 1

Chicken soup with green peas and cheese

Cut the chicken fillet.

Step 2

Chicken soup with green peas and cheese

Dice the onion and grate the carrots on a coarse grater. Fry the vegetables for 5–7 minutes, stirring, in a small amount of vegetable oil.

Step 3

Chicken soup with green peas and cheese

Pour water into a saucepan and cook the fillet for 5-7 minutes after the water boils. Remove any foam that forms if necessary.

Step 4

Chicken soup with green peas and cheese

Add cauliflower and peas to the pan. Cook the ingredients for 12-15 minutes.

Step 5

Chicken soup with green peas and cheese

Add the sautéed mixture to the pan, and after 2-3 minutes, add the cream cheese. Stir the cheese until it is completely dissolved. Remove the soup from the heat and let it sit. Enjoy!

Chicken soup with green peas and cheese - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peas work well and are a convenient alternative. Just add them directly to the soup without thawing, and adjust cooking time slightly if needed.
Replace the chicken with vegetable broth and add hearty vegetables like mushrooms or potatoes for extra texture. Skip the cheese or use a plant-based alternative.
You can use heavy cream, Greek yogurt, or a mild melting cheese like Brie for a similar creamy consistency.
This soup keeps well for up to 3–4 days in an airtight container in the refrigerator. Reheat gently to avoid separating the creamy texture.
Yes, but it’s best to freeze without the cream cheese. Thaw and reheat, then stir in the cheese just before serving to maintain smoothness.
Crusty bread, a simple green salad, or grilled cheese sandwiches make great accompaniments to this creamy soup.
For a thicker soup, blend a portion before adding cheese. To thin it, stir in a bit of broth or water until desired consistency is reached.
Yes, simply omit the peas or replace them with low-carb veggies like zucchini or spinach to reduce carbs.
Absolutely! Thighs add richer flavor and stay tender. Adjust cooking time slightly as they may take a few minutes longer.

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