Chicken soup with green peas and cheese

Name: Chicken soup with green peas and cheese
Total time: 40 minutes
Yield: 5
Cuisine: European
Ingredients: Chicken fillet - 200 g; Carrots - 100 g; Onions - 80 g; Canned peas - 200 g; Cream cheese - 200 g; Vegetable oil - 17 g; Cauliflower - 150 g

Cookinero 12 March 2025

Do you like vegetables and chicken? We offer you a recipe for a great soup made from the most affordable products!

How to cook Chicken soup with green peas and cheese

Step 1

Cut the chicken fillet.

Step 2

Dice the onion and grate the carrots on a coarse grater. Fry the vegetables for 5–7 minutes, stirring, in a small amount of vegetable oil.

Step 3

Pour water into a saucepan and cook the fillet for 5-7 minutes after the water boils. Remove any foam that forms if necessary.

Step 4

Add cauliflower and peas to the pan. Cook the ingredients for 12-15 minutes.

Step 5

Add the sautéed mixture to the pan, and after 2-3 minutes, add the cream cheese. Stir the cheese until it is completely dissolved. Remove the soup from the heat and let it sit. Enjoy!