Chicken soup with green peas and cheese

Name: Chicken soup with green peas and cheese
Total time: 40 min
Yield: 5
Cuisine: European
Ingredients: Chicken fillet - 200 g; Carrots - 100 g; Onions - 80 g; Canned peas - 200 g; Cream cheese - 200 g; Vegetable oil - 17 g; Cauliflower - 150 g

Cookinero 12 Mar 2025

7220

Do you like vegetables and chicken? We offer you a recipe for a great soup made from the most affordable products!

How to cook Chicken soup with green peas and cheese

Step 1

Cut the chicken fillet.

Step 2

Dice the onion and grate the carrots on a coarse grater. Fry the vegetables for 5–7 minutes, stirring, in a small amount of vegetable oil.

Step 3

Pour water into a saucepan and cook the fillet for 5-7 minutes after the water boils. Remove any foam that forms if necessary.

Step 4

Add cauliflower and peas to the pan. Cook the ingredients for 12-15 minutes.

Step 5

Add the sautéed mixture to the pan, and after 2-3 minutes, add the cream cheese. Stir the cheese until it is completely dissolved. Remove the soup from the heat and let it sit. Enjoy!

Chicken soup with green peas and cheese - FAQ About Ingredients, Baking Time and Storage

Can I use frozen peas instead of fresh peas in this soup?

Yes, frozen peas work well and are a convenient alternative. Just add them directly to the soup without thawing, and adjust cooking time slightly if needed.

How can I make this soup vegetarian?

Replace the chicken with vegetable broth and add hearty vegetables like mushrooms or potatoes for extra texture. Skip the cheese or use a plant-based alternative.

What can I substitute for cream cheese if I don't have any?

You can use heavy cream, Greek yogurt, or a mild melting cheese like Brie for a similar creamy consistency.

How long can I store this soup in the fridge?

This soup keeps well for up to 3–4 days in an airtight container in the refrigerator. Reheat gently to avoid separating the creamy texture.

Can I freeze this soup for later?

Yes, but it’s best to freeze without the cream cheese. Thaw and reheat, then stir in the cheese just before serving to maintain smoothness.

What sides pair well with this soup?

Crusty bread, a simple green salad, or grilled cheese sandwiches make great accompaniments to this creamy soup.

How can I make this soup thicker or thinner?

For a thicker soup, blend a portion before adding cheese. To thin it, stir in a bit of broth or water until desired consistency is reached.

Is this soup suitable for a low-carb diet?

Yes, simply omit the peas or replace them with low-carb veggies like zucchini or spinach to reduce carbs.

Can I use boneless chicken thighs instead of fillets?

Absolutely! Thighs add richer flavor and stay tender. Adjust cooking time slightly as they may take a few minutes longer.

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Chicken soup with green peas and cheese

How to cook Chicken soup with green peas and cheese

Step 1

Step 2

Step 3

Step 4

Step 5

Chicken soup with green peas and cheese - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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