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Chicken schnitzel
Cooking
Step 1
Beat off boneless chicken thighs and put in marinade for 2 hours: soy, honey, cumin.
Step 2
Dip in flour and egg and then deep fry.
Step 3
To prepare the chorizo sauce, put sausage in a frying pan, add chicken broth, cream and boil until the consistency of the sauce.
Step 4
Put the schnitzel, blanched green peas with fresh sage, poached egg, chorizo sauce and sprinkle with breadcrumbs on the fried toast.
Ingredients
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