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Chicken fillet with pineapple

Author
Cookinero 27 Mar 2025
5390
Chicken fillet with pineapple

This recipe has already become a classic. It is time-tested, easy to prepare and incredibly delicious. Tender chicken meat, sweet pineapple flavor and viscous cheese will not leave anyone indifferent. The dish is suitable for both a festive table and every day, because the ingredients are available in any kitchen.

How to cook Chicken fillet with pineapple

Step 1

Chicken fillet with pineapple

Cut the fillet into pieces and beat.

Step 2

Chicken fillet with pineapple

Place the fillet in a dish, grease with mayonnaise and sprinkle with seasoning.

Step 3

Chicken fillet with pineapple

Place pineapples on top and sprinkle with grated cheese. Bake in the oven for 20-30 minutes.

Chicken fillet with pineapple - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can substitute grated cheese with shredded mozzarella, cheddar, or even a mix of your favorite cheeses for a different flavor profile.
Replace the chicken fillet with firm tofu or portobello mushrooms for a vegetarian-friendly version. Follow the same preparation and baking steps.
Greek yogurt or sour cream are great alternatives to mayonnaise. They provide a similar creamy texture and tangy flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Yes, you can freeze it for up to 2 months. Thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
Serve with a fresh green salad, steamed vegetables, or rice to complement the sweet and savory flavors of the dish.
Skip the pineapple or use a smaller amount to reduce sugar content. Serve with low-carb sides like cauliflower rice or roasted veggies.
Yes, fresh pineapple works well. Just ensure it's ripe and cut into similar-sized pieces for even baking.
Preheat your oven to 375°F (190°C) for optimal baking. Adjust time if needed based on your oven's performance.

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