Cheese puff pastry in the oven

Name: Cheese puff pastry in the oven
Total time: 35 min
Yield: 6
Cuisine: Russian, French
Ingredients: Puff yeast dough - 250 g; Semi-hard cheese - 300 g; Chicken egg - 60 g

Cookinero 16 Apr 2025

5850

Ready-made puff pastry will always come to the rescue of the hostess. It can be used for both sweet and salty pastries. Any of them will turn out delicious. Dishes from such puff pastry are prepared quickly, so the recipes can be used in cases when guests are already on the doorstep. One of the simple types of pastries is a puff pastry with cheese, cooked in the oven.

How to cook Cheese puff pastry in the oven

Step 1

Beat the egg in a separate container.

Step 2

Roll out the puff pastry and cut into 6 strips.

Step 3

Line a baking sheet with parchment paper. Place the puff pastry on it and brush with beaten egg.

Step 4

Grate the cheese on a fine grater and place it on the dough strips.

Step 5

Place the baking tray in an oven preheated to 180 degrees for 15-20 minutes.

Step 6

The cheese puffs are ready. Enjoy your meal.

Cheese puff pastry in the oven - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese for this recipe?

Yes, you can substitute with any meltable cheese like cheddar, mozzarella, or Gouda. Avoid hard cheeses like Parmesan unless mixed with a softer variety for better texture.

How should I store leftover cheese puff pastries?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best crispiness.

Can I make these puff pastries gluten-free?

Absolutely! Use a gluten-free puff pastry dough, available in most grocery stores, and ensure all other ingredients are gluten-free certified.

What can I serve with cheese puff pastries?

They pair well with soups, salads, or dips like marinara or garlic aioli. They also make a great standalone snack or appetizer.

Can I freeze cheese puff pastries before or after baking?

Yes, you can freeze unbaked pastries on a tray before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes. Already baked pastries can be reheated from frozen in the oven.

How can I make smaller or larger portions?

For smaller portions, cut the pastry into more strips or squares. For larger servings, double the cheese or layer two strips together before baking.

Is there a way to make this recipe lower in carbs?

Use a low-carb puff pastry alternative or reduce portion size. You can also sprinkle fewer bread crumbs if the recipe includes them.

Why is my puff pastry not flaky?

This usually happens if the pastry is overworked or the oven isn’t hot enough. Handle the dough minimally and ensure your oven is preheated properly.

Can I add other ingredients to the filling?

Definitely! Try adding herbs, cooked bacon bits, or a sprinkle of paprika for extra flavor. Just avoid overly wet ingredients to prevent soggy pastry.

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