Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cheese puff pastry in the oven

Author
Cookinero 16 Apr 2025
5410
Cheese puff pastry in the oven

Ready-made puff pastry will always come to the rescue of the hostess. It can be used for both sweet and salty pastries. Any of them will turn out delicious. Dishes from such puff pastry are prepared quickly, so the recipes can be used in cases when guests are already on the doorstep. One of the simple types of pastries is a puff pastry with cheese, cooked in the oven.

How to cook Cheese puff pastry in the oven

Step 1

Cheese puff pastry in the oven

Beat the egg in a separate container.

Step 2

Cheese puff pastry in the oven

Roll out the puff pastry and cut into 6 strips.

Step 3

Cheese puff pastry in the oven

Line a baking sheet with parchment paper. Place the puff pastry on it and brush with beaten egg.

Step 4

Cheese puff pastry in the oven

Grate the cheese on a fine grater and place it on the dough strips.

Step 5

Cheese puff pastry in the oven

Place the baking tray in an oven preheated to 180 degrees for 15-20 minutes.

Step 6

Cheese puff pastry in the oven

The cheese puffs are ready. Enjoy your meal.

Cheese puff pastry in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with any meltable cheese like cheddar, mozzarella, or Gouda. Avoid hard cheeses like Parmesan unless mixed with a softer variety for better texture.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best crispiness.
Absolutely! Use a gluten-free puff pastry dough, available in most grocery stores, and ensure all other ingredients are gluten-free certified.
They pair well with soups, salads, or dips like marinara or garlic aioli. They also make a great standalone snack or appetizer.
Yes, you can freeze unbaked pastries on a tray before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes. Already baked pastries can be reheated from frozen in the oven.
For smaller portions, cut the pastry into more strips or squares. For larger servings, double the cheese or layer two strips together before baking.
Use a low-carb puff pastry alternative or reduce portion size. You can also sprinkle fewer bread crumbs if the recipe includes them.
This usually happens if the pastry is overworked or the oven isn’t hot enough. Handle the dough minimally and ensure your oven is preheated properly.
Definitely! Try adding herbs, cooked bacon bits, or a sprinkle of paprika for extra flavor. Just avoid overly wet ingredients to prevent soggy pastry.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top