Cheese and dill sandwich

Name: Cheese and dill sandwich
Total time: 15 min
Yield: 6
Cuisine: European
Ingredients: Dill - 10 g; Milk - 100 g; White bread - 75 g; Chicken egg - 120 g; Semi-hard cheese - 50 g; Vegetable oil - 34 g

Cookinero 5 Oct 2025

1230

Healthy breakfast sandwiches are a great way to start the day for healthy eating fans. It is recommended to cook them from whole grain bread. The recipe for a tasty and healthy sandwich involves minimal heat treatment. Making sandwiches with cheese and dill will not take much time. The technology is simple: fry the toast, sprinkle with dill, put a slice of cheese on top. Take homemade eggs for batter: this way the color of the sandwiches will be brighter.

How to cook Cheese and dill sandwich

Step 1

Prepare the batter for the croutons. Beat the eggs, add milk, salt and pepper.

Step 2

Soak the bread slices in batter and fry on both sides in a frying pan with vegetable oil until golden brown, about 2-3 minutes on each side. Place cheese slices on the sandwiches and garnish with a sprig of dill.

Cheese and dill sandwich - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! While any good melting cheese like cheddar, gouda, or havarti works wonderfully, you can also use cream cheese for a spreadable option or feta for a tangy twist.

What's the best way to store leftovers and how long will they last?

Store cooled sandwiches in an airtight container in the refrigerator for up to 2 days. For best results, reheat in a toaster oven or air fryer to restore crispiness.

Can I make this recipe gluten-free or low-carb?

Yes! For a gluten-free version, use your favorite gluten-free bread. For a low-carb option, try dipping large slices of halloumi or firm tofu in the batter and pan-frying them as the 'bread' base.

My bread sometimes gets soggy. Any tips for the perfect crispy sandwich?

Ensure your pan is properly preheated with oil before adding the battered bread. Also, don't oversoak the slices; a quick dip of 10-15 seconds per side is enough to coat them without saturating the interior.

Can I freeze these sandwiches?

Yes, you can freeze them after cooking. Let them cool completely, then wrap individually in foil and place in a freezer bag. They'll keep for up to 2 months. Reheat from frozen in an oven or toaster oven until hot and crispy.

What can I serve with these cheese and dill sandwiches?

They're delicious on their own but also pair wonderfully with a simple tomato soup, a fresh green salad, or pickled vegetables for a satisfying light meal.

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