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Cheese and dill sandwich
Healthy breakfast sandwiches are a great way to start the day for healthy eating fans. It is recommended to cook them from whole grain bread. The recipe for a tasty and healthy sandwich involves minimal heat treatment. Making sandwiches with cheese and dill will not take much time. The technology is simple: fry the toast, sprinkle with dill, put a slice of cheese on top. Take homemade eggs for batter: this way the color of the sandwiches will be brighter.
How to cook Cheese and dill sandwich
Step 1
Prepare the batter for the croutons. Beat the eggs, add milk, salt and pepper.
Step 2
Soak the bread slices in batter and fry on both sides in a frying pan with vegetable oil until golden brown, about 2-3 minutes on each side. Place cheese slices on the sandwiches and garnish with a sprig of dill.
Cheese and dill sandwich - FAQ About Ingredients, Baking Time and Storage
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