- Home
- Recipes
-
Categories
- Collection of recipes (601)
- There are common allergens (479)
- Just (490)
- Impressive recipe (366)
- Hot dishes for new year (167)
- Garlic season (166)
- Carrot season (113)
- Potato season (80)
- Recipe with video (93)
- In 30 minutes (139)
- Green season (164)
- Does not contain common allergens (127)
- The island (111)
- Low calorie (139)
- Tomato season (86)
- Snack (74)
- About
- Contact
Begbeder

Description
A fresh, light cocktail with a reference to the writer's most famous novel. Frederic Begbeder, by the way, lived on the Boulevard Saint-Germain.
Step-by-Step Cooking Instructions
Step 1
Blend everything with a hand blender.
Step 2
Pour into a shaker and shake.
Step 3
Strain the cocktail through a fine sieve into an ice-cold chalet glass.
Step 4
Sprinkle the finished drink with raspberry dust in the form of the inscription 99F.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Duck in pomegranate and rum glaze
A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.

Duck in pomegranate and rum glaze
A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.

Duck in pomegranate and rum glaze
A whole duck or goose is a traditional dish for the New Year or Christmas table. To make the bird beautiful, you need icing. For example, from pomegranate juice and rum, as in our recipe.