Begbeder

Name: Begbeder
Total time: 5 min
Yield: 1
Ingredients: Rum Bacardi 1909 - 50ml; fresh sorrel - 40 g; liqueur St. Germain - 20 ml; lemon juice - 25 ml; agave nectar - 10 ml; feather with gas - 40 ml

Cookinero 20 October 2022

A fresh, light cocktail with a reference to the writer's most famous novel. Frederic Begbeder, by the way, lived on the Boulevard Saint-Germain.

How to cook Begbeder

Step 1

Blend everything with a hand blender.

Step 2

Pour into a shaker and shake.

Step 3

Strain the cocktail through a fine sieve into an ice-cold chalet glass.

Step 4

Sprinkle the finished drink with raspberry dust in the form of the inscription 99F.

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