Beef tartare
Cooking
Step 1
Cut the meat and onion into small cubes, mix, season with Caesar sauce, then add salt and pepper to taste.
Step 2
To serve separately, fry the fried eggs with fried eggs and lay them on top of the tartare. Garnish with deep-fried brushwood and mustard.
Ingredients
beef tenderloin 100 g
red onion 15 g
Caesar sauce 20 g
salt 2 g
pepper 2 g
chicken egg 20 g
pickled cucumber 1 g
Dijon mustard 10 g
brushwood 15 g
coriander greens 3 g
cilantro oil 5 g
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