Banana chips

Cookinero 22 March 2025

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Banana chips are thin slices of banana that have undergone a drying process. Banana chips came to us from Latin American countries, where vegetable bananas, or plantains, are widespread. Plantains are called "tropical potatoes" and are used as snacks and hot dishes. This variety does not have the sweetness of dessert bananas, so chips made from its fruits are made not only sweet, but also salty, spicy, and with other flavors.

How to cook Banana chips

Step 1

Cut the bananas into thin slices.

Step 2

In a bowl, combine bananas, nutmeg, cinnamon and salt.

Step 3

Place the bananas on parchment paper.

Step 4

Place the bananas in the oven to bake for 12-15 minutes at 220°C. Then, if there is a convection function, turn it on so that the chips are slightly blown and dry out. If not, leave the bananas in the open air for a couple of hours.