English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Avocado mousse
Cooking
Step 1
Pass the olive oil and spinach leaves through a blender. Then add chopped garlic, lemon juice, olive oil, processed avocado, sweet chili sauce and pass through a blender again. Bring to taste.
Step 2
Heat the oil in a frying pan and fry the rice paper in it.
Step 3
Place roasted peppers on a plate, place rice chips on top, garnish with avocado mousse and fried oyster mushrooms.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lenten pate
This recipe for lean pâté essentially includes as many as four: red beans, avocado, lentils and eggplant. Don't be lazy and cook them all, because together they look amazingly beautiful on the table! By the way, it is very likely that, due to the
Beetroot ravioli?! Can this be? Maybe if this dish was invented and prepared by the chef. It cooks even faster than classic pasta ravioli, and makes a very favorable impression, like homemade Italian pasta. In addition to the spectacular visual perfo
Great breakfast or as a snack. Delicious, satisfying and healthy.
Healthy, tasty, fresh and quick sandwich suitable for both adults and children.
Salads with avocados amaze with their variety: shrimp, chicken breast or even salmon fillet are added to them. The mild taste of avocado allows you to create the most unexpected combinations. This recipe is a successful demonstration of avocado and f
Salad with salmon, avocado and capers
Lightly salted fish salad with avocado, tomato and capers
Vegetable salad with orange dressing
A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.