Avocado mousse

Name: Avocado mousse
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: avocado mousse p / f - 90 g; baked bell pepper p / f - 40 g; oyster mushrooms - 38 g; vegetable oil - 10 g; garlic - 1 g; Romano salad - 10 g; balsamic cream - 10 g; rice paper p / f - 10 g; olive oil - 5 g; salt - 3 g; ground black pepper - 1 g; avocado - 108 g; garlic - 2 g; sweet chili sauce - 15 g; olive oil - 5 g; lemon - 7 g; salt - 3 g; ground black pepper - 1 g; spinach - 10 g; rice paper - 1 pc.; vegetable oil - 200 g

Cookinero 17 January 2023

How to cook Avocado mousse

Step 1

Pass the olive oil and spinach leaves through a blender. Then add chopped garlic, lemon juice, olive oil, processed avocado, sweet chili sauce and pass through a blender again. Bring to taste.

Step 2

Heat the oil in a frying pan and fry the rice paper in it.

Step 3

Place roasted peppers on a plate, place rice chips on top, garnish with avocado mousse and fried oyster mushrooms.

Recipe cuisine: Author's

Cooking time: 30 min

Servings: 1

Ingredients

avocado mousse p / f - 90 g

baked bell pepper p / f - 40 g

oyster mushrooms - 38 g

vegetable oil - 10 g

garlic - 1 g

Romano salad - 10 g

balsamic cream - 10 g

rice paper p / f - 10 g

olive oil - 5 g

salt - 3 g

ground black pepper - 1 g

avocado - 108 g

garlic - 2 g

sweet chili sauce - 15 g

olive oil - 5 g

lemon - 7 g

salt - 3 g

ground black pepper - 1 g

spinach - 10 g

rice paper - 1 pc.

vegetable oil - 200 g

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