Preparations for the winter

This simple tomato sauce is good in every way: easy, quick and perfect for a huge number of dishes. If you want, serve it with barbecue or fried chicken, if you want - add it to borscht, if you want - pour it over pasta before serving. The main thing

Is it worth preparing tkemali sauce for the winter, if you can always buy something similar in the store? We are sure that yes, because homemade tkmeli turns out to be much more tasty and fragrant. And one more thing - natural, of course, because the

Delicious, fragrant pickled tomatoes with sweet peppers in winter will remind you of the past bright summer, help you save money on food in winter and will be a great addition to side dishes.

Homemade ketchup with apples is a variation on the classic theme, which has its undeniable advantages. Firstly, the consistency of such a product is denser than a sauce made only from tomatoes. The fact is that apples are rich in pectin, which is a n

The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.

Many people call this sauce adjika, but this is absolutely wrong, adjika is also spicy, but a completely different seasoning.

It is a pity, of course, that such tomatoes stuffed with greens cannot be immediately put on the table. Time must pass so that the tomatoes are infused and all the necessary processes take place in the marinade. And then you can try, eat and treat.

This jam is easy to prepare and does not need to stand at the stove for a long time. Thus, you can cook any jam from berries.

Delicious, flavorful and thick sauce! Perfect with meat, rice and pasta. I made a portion and realized that this is very little! It's impossible to break away! Yield 2 liters of sauce.

Bright and tasty preparation for the winter of vegetables and plums.

How many compotes have you tried lately? But was quince compote among them? Not compote, where this fruit was in company with others, but simply where the quince was unique and unique? Try it!