Quince compote

Cookinero 10 Nov 2022

How many compotes have you tried lately? But was quince compote among them? Not compote, where this fruit was in company with others, but simply where the quince was unique and unique? Try it!

How to cook Quince compote

Step 1

Thoroughly clean the quince from the rough layer and wash.

Step 2

Do not cut the peel from the quince - it will give the compote all its flavor.

Step 3

Cut the fruit into 4 parts and cut out the middle with seeds.

Step 4

Cut quince quarters into beautiful slices. In order for the slices not to darken, add citric acid or lemon juice to the storage water.

Step 5

Cook the syrup for each jar, 2-3 jars will come out at a time. Take 2-2.3 liters of filtered water into a saucepan and let it boil. Add 350-400 grams of sugar and stir it.

Step 6

Lay out 1 kg of quince in slices (maybe a little more) and let it boil over low heat for 7-10 minutes. If the quince is very ripe and starts to boil, then 7 minutes is enough. If the quince is greenish, then boil for 10-12 minutes and try. You can add lemon to compote - to taste.

Step 7

Prepare sterile jars and lids.

Step 8

Put the sliced \u200b\u200bsections into a jar and fill to the very top with liquid. Roll up the jars with lids with a seamer. Turn the lid down and carefully wrap it in a warm blanket for a day for additional sterilization.

Step 9

Store the finished compote in a cool place.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cherry tincture

Cherry liqueur is a tasty but quite strong drink. The recipe involves steeping cherries in vodka. It is easy to make liqueur at home, you just need to choose the berries and quality vodka. You can use both fresh and frozen cherries. The main thing is

Blackcurrant compote

Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Redcurrant juice

Red currant is a small berry containing a large amount of vitamins (especially A, C, P), pectin, iodine, trace elements, mineral salts and other useful substances. Red currant juice, which can be cooked from fresh or frozen berries, has an antipyreti

Categories Menu Recipes
Top