English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Quince compote
Description
How many compotes have you tried lately? But was quince compote among them? Not compote, where this fruit was in company with others, but simply where the quince was unique and unique? Try it!
Cooking
Step 1
Thoroughly clean the quince from the rough layer and wash.
Step 2
Do not cut the peel from the quince - it will give the compote all its flavor.
Step 3
Cut the fruit into 4 parts and cut out the middle with seeds.
Step 4
Cut quince quarters into beautiful slices. In order for the slices not to darken, add citric acid or lemon juice to the storage water.
Step 5
Cook the syrup for each jar, 2-3 jars will come out at a time. Take 2-2.3 liters of filtered water into a saucepan and let it boil. Add 350-400 grams of sugar and stir it.
Step 6
Lay out 1 kg of quince in slices (maybe a little more) and let it boil over low heat for 7-10 minutes. If the quince is very ripe and starts to boil, then 7 minutes is enough. If the quince is greenish, then boil for 10-12 minutes and try. You can add lemon to compote - to taste.
Step 7
Prepare sterile jars and lids.
Step 8
Put the sliced \u200b\u200bsections into a jar and fill to the very top with liquid. Roll up the jars with lids with a seamer. Turn the lid down and carefully wrap it in a warm blanket for a day for additional sterilization.
Step 9
Store the finished compote in a cool place.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Strawberry and currant compote is a real gift, greetings from the hot summer. Of course, ideally, it is better to use freshly picked berries, summer ones, straight from the bush. Agree, they have an unsurpassed aroma and pronounced taste! Therefore,
This is how the most delicious quince compote is prepared in Bulgaria. In the Balkans, pink indrisha geranium can be found in almost any yard. Our grandmothers often breed it on the windowsills. Contact them for help if you do not know where to get t
Compote from apricots and apples is prepared not simply, but very simply, and besides, it is also fast. Interestingly, the taste of the drink can seriously vary, depending on the fruits that make up the composition. First of all, we are talking about
How many compotes have you tried lately? But was quince compote among them? Not compote, where this fruit was in company with others, but simply where the quince was unique and unique? Try it!
Peach compote
How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.
Compote of apples and pears, supplemented with lemon and orange, perfectly quenches thirst, so it is unusually good in the heat. What is especially pleasant is that all the beneficial substances of the fruit are almost completely preserved in it, sin
Perhaps everyone loves cherry compote, but few people know, and in general, think about the history of the appearance of this dish. So, it can be safely considered a purely Russian invention. A drink made from fresh or dried fruits, berries and fruit