Fruit pastries Recipes – Healthy and Tasty Ideas

Indulge in Cookinero's delightful world of Fruit Pastries! Discover a delicious collection of recipes featuring the freshest seasonal fruits baked into delectable pastries. From classic apple pies and berry tarts to exotic mango sticky rice pastries, find inspiration for every occasion. Elevate your baking game with Cookinero.com and experience the sweet symphony of fruit and pastry perfection.

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Puff pastry with apples

Puff pastry is the best option for those who are partial to homemade baking, but don’t want to spend half a day cooking. By the way, puff pastry was mentioned back in the 17th century, and its main component was butter, which is about the same amount

Cottage cheese pies with apples

Curd dough is often called false yeast. And it is not by chance - baking curd dough is easier and faster, not differing from yeast softness and taste. Curd pies with apple filling are great for an afternoon snack, a light snack with a cup of tea or m

Diet Easter cake

To prepare a healthy Easter cake, take juicy apple varieties: gala, lungwort, and aydared. They can be mashed raw, without baking. To make Easter baking as healthy as possible, you can use gluten-free flour. This recipe uses a gala apple and a mixtur

Sponge cake with curd cream and banana

Sponge cake with cottage cheese cream and banana is a nutritious and delicious dessert that will be appreciated by both adults and children. This dish is also great for a holiday. The original presentation of the dessert in a glass will not go unnoti

Apple strudel in the oven

The aroma of a dessert made from very thin dough with apple filling will make an ordinary kitchen or living room as cozy and sophisticated as a Viennese coffee house. A traditional European delicacy, apple strudel, requires a certain amount of attent

Kiwi Cookies

Kiwi cookies are an unusual dessert that will definitely impress. Kiwi makes the cookies interesting and bright, gives them a tropical taste. This recipe does not contain any animal products, so it is suitable for vegans and will come in handy during

Croissants with pear and honey

Croissants with pear and honey are fluffy pastries with fruits and honey notes made from puff pastry in the shape of a crescent. Actually, real French croissants are prepared without filling. And the puff pastry in the composition corresponds to old

Strudel with lemon

You can make the dough for lemon strudel yourself, but the process will take longer, and this will not affect the taste of the baked goods. The most important thing is that the dough is elastic and very thin. If you have enough time, it is better not

Charlotte with meringue

We are used to the fact that charlotte is a simple pie with apples. But what a complicated history it has! The German version of charlotte with different fruits came from the English pudding. And from England the pie came to Russia, straight to the t

Samsa on kefir

Samsa made with kefir turns out especially fluffy and tasty. Kefir causes fermentation, increasing the viscosity and plasticity of the dough, increases the leavening effect of soda or yeast. For the filling, use sour apples and hard pears. A sure cri

Brushwood cakes with curd-butter cream

Brushwood is the most popular delicacy of the Soviet era. This is due to the availability of ingredients needed for cooking. Many people have loved classic brushwood since childhood. We suggest improving this delicacy by adding a delicate curd-cream

Easter cake with live yeast

For making Easter yeast cake, it is better to choose live yeast without various additives. It is also recommended to pay attention to their expiration date: the fresher the product, the more airy and successful the baking will be. It is very importan

Apple pie

A jellied pie is a real lifesaver for any housewife. All because it is easy to prepare, and the result is very tasty pastries. In this recipe, we offer you to prepare a jellied pie with apples. Soft sponge cake dough combined with sweet and sour appl

Puff pastry with banana

Ready-made puff pastry is a must-have for all housewives when they want delicious baked goods but have no time to prepare them.

Cinnamon Strudel

Apple and cinnamon strudel is a delicious roll-shaped pie made from the thinnest dough with apple filling. It is believed that the cinnamon strudel recipe was invented in Germany, but culinary masterpieces know no bounds. A remarkable feature of stru

Austrian Strudel

The main secret of a good strudel is a very thin dough. According to legend, it used to be tested on a newspaper: if you can read something through the dough, it was a success. If you want to get a result no worse at home, then the dough should not b

Pumpkin Pie

Pumpkin is good not only as a decoration for Halloween, but also as a filling for a delicious pie. This dish probably does not have a single classic version: each family will cook it in its own way. Some add honey and cinnamon to the filling, others

Rice wafers

Gluten-free dishes and healthy eating in general are in fashion now, but often diet food seems boring and bland. To diversify your diet, cook rice waffles in a waffle iron. Rice is a source of complex carbohydrates and fiber, and for many it tastes b

Strudel with nuts

It is best to choose green, slightly sour apples for strudel with nuts, then the dessert will not be too sweet. But the main secret is in the dough - it should be very thin and elastic. It is difficult to achieve such a result the first time, so in t

Shortbread pie with apples and nut topping

Apple pie is quite simple, and most importantly, a delicious dessert. It is much easier to make shortcrust pastry for the pie than yeast or puff pastry. The crust turns out very tender and melts in your mouth. It is better to use sweet and sour apple

Yeast strudel

Yeast strudel with apples and nuts is airy, tender and juicy inside. It is better to bake the delicacy from ready-made puff pastry, which can be bought in almost every store today. Classic strudel is made from a special stretched dough, which is very

Strudel with apples

The first recipe for apple strudel was published in Vienna at the end of the 17th century, and since then, this exquisite dessert made from thin dough with fruit filling has become a signature of Austrian, German, Czech and, in general, European cuis

Lemon Puff Pastry

Puff pastry is a pastry made from puff pastry. You can add a variety of savory or sweet fillings to it. Puff pastry with lemon is suitable as an afternoon snack or a light snack, an addition to tea or coffee. You can use ready-made puff pastry from t

Sand cheesecake

A shortcrust pastry vatrushka with a delicate curd-lemon filling will become the center of attraction at any festive table, tea party or brunch.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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