Sand cheesecake

Name: Sand cheesecake
Total time: 1 h 30 min
Yield: 8
Cuisine: European, Russian
Ingredients: Wheat flour for baking - 250 g; Butter - 125 g; Chicken egg - 60 g; Salt - 1 g; Sugar - 62.5 g; Cottage cheese - 500 g; Sour cream - 100 g; Chicken egg - 60 g; Sugar - 90 g; Lemon - 60 g

Cookinero 14 Mar 2025

4730

A shortcrust pastry vatrushka with a delicate curd-lemon filling will become the center of attraction at any festive table, tea party or brunch.

How to cook Sand cheesecake

Step 1

First, prepare the shortcrust pastry. To do this, sift the flour into a large, deep bowl. Add pieces of cold butter, salt, and sugar. Rub the butter and dry ingredients thoroughly until crumbs form.

Step 2

Add the chicken egg to the flour crumbs. Mix the dough thoroughly.

Step 3

Knead the dough until it becomes a plastic mass. Form a ball out of the dough.

Step 4

Wrap the dough in cling film and refrigerate for 30 minutes.

Step 5

Meanwhile, prepare the filling. Place the cottage cheese in a deep bowl.

Step 6

Add sour cream, egg and sugar to the cottage cheese. Beat all ingredients until smooth. It is best to use a mixer or blender, so the filling will be more airy and creamy.

Step 7

Grate the zest of half a lemon and add to the cream. Stir.

Step 8

Roll out the chilled shortcrust pastry and place it in a baking pan, forming the sides. Make multiple punctures in the dough with a fork.

Step 9

Place the filling and smooth it out with a spatula.

Step 10

Place the vatrushka in the oven to bake for 40 minutes. Cool the finished vatrushka a little and remove it from the mold.

Step 11

The shortbread cheesecake is ready. Enjoy your meal!

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!

Recipe cuisine: European, Russian

Cooking time: 1 hour 30 minutes

Servings: 8

Calories: 254.82 kcal

Fats: 12.63

Proteins: 10.07

Carbohydrates: 25.76

Ingredients

Wheat flour for baking - 250 g

Butter - 125 g

Chicken egg - 60 g

Salt - 1 g

Sugar - 62.5 g

Cottage cheese - 500 g

Sour cream - 100 g

Chicken egg - 60 g

Sugar - 90 g

Lemon - 60 g

Where to Buy Ingredients

Sand cheesecake - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with ricotta in this recipe?

Yes, ricotta can be used as a substitute for cottage cheese, but keep in mind the texture will be slightly creamier. You may need to drain excess liquid from ricotta to avoid a soggy crust.

How should I store the shortbread cheesecake, and how long does it last?

Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. For best freshness, cover it with plastic wrap to prevent drying out.

Can I make this recipe gluten-free?

Yes, replace the regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add 1/2 tsp to mimic the texture of traditional shortcrust pastry.

What’s the best way to prevent the crust from getting soggy?

Pre-bake the crust for 10 minutes at 350°F (175°C) before adding the filling. This creates a barrier and helps maintain a crisp texture.

Can I freeze this cheesecake for later?

Yes, wrap the cooled cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

How can I make this recipe lower in sugar?

Reduce the sugar in both the crust and filling by half, or use a natural sweetener like erythritol. The texture may be slightly less creamy.

What are some serving suggestions for this cheesecake?

Serve with fresh berries, a drizzle of honey, or a dollop of whipped cream. A dusting of powdered sugar also adds a nice touch.

Can I use a different citrus zest instead of lemon?

Absolutely! Orange or lime zest can be used for a different citrus twist. Adjust the amount to taste, as some zests are stronger than others.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Fruit canapes

Total Reviews:

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Cookinero

Vodka, Tarhun,

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!