Zucchini fritters with warm salsa

Ingredients

• zucchini 2 pcs.
• sweet pepper 2 pcs.
• large pink tomato 1 pc.
• 3 cloves of garlic
• onion 1 pc.
• extra virgin olive oil 1 tsp.
• cream 100 ml
• soy sauce
• 1 sprig fresh thyme
• egg 1 pc.
• flour 3 tbsp. l.
• salt to taste
• dill, parsley
• vegetable oil for frying

Cooking

Step 1

Pepper, onion, 2 cloves of garlic (as is, do not peel) put in a baking bag, drizzle with olive oil, add a small sprig of thyme and bake until soft. Peppers, garlic and onions cool a little, peel, put in a blender bowl, add coarsely chopped tomato, salt, a couple of parsley sprigs, chop at low speed.

Step 2

Grate a clove of garlic on a fine grater, add to sour cream, pour in soy sauce (to taste), mix until a uniform color, put in the refrigerator.

Step 3

Zucchini grate on a coarse grater, add the egg, chopped dill, salt, beat with a fork, add flour, stir so that there are no lumps. Heat vegetable oil in a frying pan, fry the pancakes.

Step 4

Lay pancakes in portions on warmed plates, pour over with sour cream sauce, add salsa, garnish with herbs and watch with tenderness how fast breakfast disappears =)