Unusual salad of melon, onion and green pepper
For some, this combination of products will seem too bold - after all, most often, melon salad is served as a fruit dessert. But, I assure you, the salty version is also very tasty. Sweet and sour, bright, unusual and very pleasant taste of this salad will not leave anyone indifferent! If you like experiments, I definitely recommend trying it!
Ingredients
Servings 2- melon (variety "Kolkhoz Woman") - 1/2 pc.
- Bulgarian green pepper - 1 pc.
- red onion - 1 pc.
- lemon juice - 3-4 tbsp.
- green onions - 2 feathers
- lettuce leaves - 6 pcs.
- sea salt - 1/2 tsp
- black pepper - 1 pinch
Cooking
Step 1
Prepare the ingredients and pickle the onion. To do this, peel the onion, cut into thin half rings, add 1/3 tsp. salt, lemon juice, mix and leave for 1 hour (or use ready-made, made in advance).
Step 2
Peel the melon from seeds and skins, cut into thin ribbons with a vegetable peeler.
Step 3
Peel the green pepper and cut into half rings. Gently mix the melon ribbons, peppers and pickled onions, season the salad with salt.
Step 4
Put the salad in suitable glasses, garnish with freshly ground black and/or pink pepper, green onions, lettuce and serve. Enjoy your meal!