Potato, Mushrooms, Baking, Pies, Pies with mushrooms, Pies with potatoes

Tatar pies with potatoes and mushrooms

Ingredients

  • 0.5 l water
  • 0.9 kg flour
  • 4 tbsp. l. vegetable oil
  • 1 sachet dry yeast
  • 1 Art. l. Sahara
  • 1.5 h. l. year
  • 4 things. medium sized potatoes
  • 250 g oyster mushrooms or champignons
  • 2 tbsp. l. lean mayonnaise
  • 1 bulb
  • ground black pepper

Cooking

Step 1

In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tbsp. l. vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes. Let the dough rise for 1-1.5 hours.

Step 2

Cut potatoes, onions and mushrooms into small cubes. Add salt, ground black pepper and lean mayonnaise.

Step 3

When the dough has risen, divide it into balls. We roll each ball with our hands into cakes. Put the filling on top. Roll the dough around. Bake at 200°C for 25 minutes.

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