Tatar pies with potatoes and mushrooms
Ingredients
- 0.5 l water
- 0.9 kg flour
- 4 tbsp. l. vegetable oil
- 1 sachet dry yeast
- 1 Art. l. Sahara
- 1.5 h. l. year
- 4 things. medium sized potatoes
- 250 g oyster mushrooms or champignons
- 2 tbsp. l. lean mayonnaise
- 1 bulb
- ground black pepper
Cooking
Step 1
In a saucepan with warm water (35-40 degrees), dilute dry yeast, salt and sugar. Add 2 tbsp. l. vegetable oil, and gradually add flour, kneading thoroughly. Then moisten the table with vegetable oil and knead the dough with your hands for 10-15 minutes. Let the dough rise for 1-1.5 hours.
Step 2
Cut potatoes, onions and mushrooms into small cubes. Add salt, ground black pepper and lean mayonnaise.
Step 3
When the dough has risen, divide it into balls. We roll each ball with our hands into cakes. Put the filling on top. Roll the dough around. Bake at 200°C for 25 minutes.