Gelatin, Mango, They want, Refrigerator

Sweet carbonara

Name: Sweet carbonara
Total time: 2 h
Yield: 4-5
Ingredients: 100 ml drinking water; 50 g sugar; 50 ml cream with 20% fat; 10 g gelatin; food coloring: red, orange and raspberry; 100 g mango puree; 300 ml drinking water; 50 g sugar; 10 g gelatin; 200 ml milk; 140 ml cream with 22% fat; 40 g sugar; 50 g coconut puree; 30 g gelatin; 125 g vanilla ice cream; food coloring: yellow and orange

November 21,2022

Ingredients

Servings 4-5

100 ml drinking water
50 g sugar
50 ml cream with 20% fat
10 g gelatin
food coloring: red, orange and raspberry
100 g mango puree
300 ml drinking water
50 g sugar
10 g gelatin
200 ml milk
140 ml cream with 22% fat
40 g sugar
50 g coconut puree
30 g gelatin
125 g vanilla ice cream
food coloring: yellow and orange

Cooking

Step 1

To prepare a paste, soak gelatin in cold drinking water.

Step 2

Mix milk, cream, sugar and coconut puree. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.

Step 3

Add food coloring. Stir.

Step 4

Pour the resulting mixture into a mold lined with baking paper. Filling thickness - 4 mm. Let the mixture cool until completely set and cut into strips 1 cm wide.

Step 5

To prepare the "bacon" gelatin soak in cold water.

Step 6

Mix water, sugar and cream. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.

Step 7

Divide the resulting mixture into two equal parts. Add food coloring to one and not to the other.

Step 8

Pour the "white" mixture into a tin lined with baking paper. Then add the color mixture, stir gently. Let the mixture cool until completely set and cut into strips 1 cm wide.