English
Deutsch
español
français
italiano
-
Newest
Caramelized Salmon
Fettuccine with seafood
Dietary veal
Meat zrazy with onions
"Royal" Easter cake
Dolma in Azerbaijani style
Sweet carbonara
How to cook Sweet carbonara
Step 1
To prepare a paste, soak gelatin in cold drinking water.
Step 2
Mix milk, cream, sugar and coconut puree. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 3
Add food coloring. Stir.
Step 4
Pour the resulting mixture into a mold lined with baking paper. Filling thickness - 4 mm. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 5
To prepare the "bacon" gelatin soak in cold water.
Step 6
Mix water, sugar and cream. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 7
Divide the resulting mixture into two equal parts. Add food coloring to one and not to the other.
Step 8
Pour the "white" mixture into a tin lined with baking paper. Then add the color mixture, stir gently. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 9
For the yolk, soak the gelatin in cold drinking water.
Step 10
Mix mango, water and sugar in a blender.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.
Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik
