English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Sweet carbonara
Cooking
Step 1
To prepare a paste, soak gelatin in cold drinking water.
Step 2
Mix milk, cream, sugar and coconut puree. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 3
Add food coloring. Stir.
Step 4
Pour the resulting mixture into a mold lined with baking paper. Filling thickness - 4 mm. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 5
To prepare the "bacon" gelatin soak in cold water.
Step 6
Mix water, sugar and cream. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 7
Divide the resulting mixture into two equal parts. Add food coloring to one and not to the other.
Step 8
Pour the "white" mixture into a tin lined with baking paper. Then add the color mixture, stir gently. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 9
For the yolk, soak the gelatin in cold drinking water.
Step 10
Mix mango, water and sugar in a blender.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Lemon tartlets
To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.
Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho
Curd mousse with persimmon
Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.
Ginger panna cotta
Pannacotta is an Italian dessert. But in this recipe by Chinese chef Zhang Xiancheng, only the cooking technology and some ingredients remain from the Italian pana cotta.
Yogurt cake with cherries
Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe
A very delicate, "girly" dessert, which is prepared easily and quickly.
No-Bake Strawberry Cheesecake can be a festive table decoration of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget
Cool berry jelly and delicate yoghurt-cream filling are the perfect ingredients for a dessert for a hot summer day. Such a terrine is very convenient when you are waiting for guests, because its preparation can be divided into several stages and ever
