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Sweet carbonara
How to cook Sweet carbonara
Step 1
To prepare a paste, soak gelatin in cold drinking water.
Step 2
Mix milk, cream, sugar and coconut puree. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 3
Add food coloring. Stir.
Step 4
Pour the resulting mixture into a mold lined with baking paper. Filling thickness - 4 mm. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 5
To prepare the "bacon" gelatin soak in cold water.
Step 6
Mix water, sugar and cream. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.
Step 7
Divide the resulting mixture into two equal parts. Add food coloring to one and not to the other.
Step 8
Pour the "white" mixture into a tin lined with baking paper. Then add the color mixture, stir gently. Let the mixture cool until completely set and cut into strips 1 cm wide.
Step 9
For the yolk, soak the gelatin in cold drinking water.
Step 10
Mix mango, water and sugar in a blender.
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