Sweet carbonara

Cookinero 21 November 2022

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How to cook Sweet carbonara

Step 1

To prepare a paste, soak gelatin in cold drinking water.

Step 2

Mix milk, cream, sugar and coconut puree. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.

Step 3

Add food coloring. Stir.

Step 4

Pour the resulting mixture into a mold lined with baking paper. Filling thickness - 4 mm. Let the mixture cool until completely set and cut into strips 1 cm wide.

Step 5

To prepare the "bacon" gelatin soak in cold water.

Step 6

Mix water, sugar and cream. Bring the resulting mixture to a boil, cool slightly and mix with squeezed gelatin.

Step 7

Divide the resulting mixture into two equal parts. Add food coloring to one and not to the other.

Step 8

Pour the "white" mixture into a tin lined with baking paper. Then add the color mixture, stir gently. Let the mixture cool until completely set and cut into strips 1 cm wide.

Step 9

For the yolk, soak the gelatin in cold drinking water.

Step 10

Mix mango, water and sugar in a blender.