Salad with avocado, tofu and Russian pesto

Name: Salad with avocado, tofu and Russian pesto
Total time: 20 min
Yield: 5
Ingredients: 400 g cucumbers; 400 g of tofu; 1 avocado; 400 g marinated or canned cherry tomatoes; 250 ml Russian pesto sauce; 1 baguette about 30 cm long; 100 ml of olive oil; salt to taste; 50 g shelled walnuts; 25 g parsley leaves; 30 g fresh spinach; 200 ml of olive oil; 10 ml white wine vinegar; 1 tsp lime juice; salt to taste

Cookinero 22 Oct 2022

18630

How to cook Salad with avocado, tofu and Russian pesto

Step 1

Peel cucumbers and cut into large cubes. Peel the avocado, cut into 4 pieces and lightly fry in olive oil on a grill or pan. Cut into large cubes, like cucumbers. Cut the tofu into similar cubes.

Step 2

In a bowl, combine cucumbers, avocados and pickled cherry tomatoes. Add Russian pesto sauce and tofu. Stir gently.

Step 3

Cut the baguette into 4 parts and dry in a pan or in the oven. Break the toasted baguette into small, uneven pieces and add to the salad bowl.

Step 4

To prepare the Russian pesto sauce, process all sauce ingredients in a blender.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!