Pumpkin salad with feta and pine nuts
This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.
Ingredients
Servings 4- pumpkin pulp 600 g
- butter 2 tbsp.
- pine nuts 3 tbsp
- feta cheese 200 g
- white balsamic vinegar 1 tbsp.
- olive oil 4 tbsp
- mint 1 bunch(s)
Cooking
Step 1
Cut the pumpkin into small cubes and fry in butter until soft.
Step 2
Toast the pine nuts in a dry frying pan until golden brown.
Step 3
Cheese cut into cubes. For the sauce, mix oil and vinegar. Mix pumpkin, cheese, sprinkle with nuts and mint. Drizzle dressing, salt and pepper if necessary. Enjoy your meal!