Pumpkin, Mint, Pine nuts, Chees Feta, Warm salad, Salads

Pumpkin salad with feta and pine nuts

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

Ingredients

Servings 4
  • pumpkin pulp 600 g
  • butter 2 tbsp.
  • pine nuts 3 tbsp
  • feta cheese 200 g
  • white balsamic vinegar 1 tbsp.
  • olive oil 4 tbsp
  • mint 1 bunch(s)

Cooking

Step 1

Cut the pumpkin into small cubes and fry in butter until soft.

Step 2

Toast the pine nuts in a dry frying pan until golden brown.

Step 3

Cheese cut into cubes. For the sauce, mix oil and vinegar. Mix pumpkin, cheese, sprinkle with nuts and mint. Drizzle dressing, salt and pepper if necessary. Enjoy your meal!

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