Pilaf with garlic
Pilaf with garlic is a very tasty and healthy dish. Garlic is removed from the finished pilaf, after which it is added to the dish when serving. By this time, the garlic loses its sharpness and acquires sweetness, while retaining its healing properties.
Ingredients
Servings 6- 250 gr beef
- 500 g of rice
- 3 onions
- 2 carrots
- 200 gr garlic
- 150 gr vegetable oil
- 800 ml water
- 2 tsp any mixture of spices for pilaf
- salt - to taste
Cooking
Step 1
Gathering the ingredients for the pilaf
Step 2
Heat a cauldron or thick-walled frying pan. Heat up to 9 minutes until a light haze appears
Step 3
Cut the meat across the grain into medium pieces
Step 4
Add meat to pot/pan. Fry for 15 minutes over medium heat until crispy
Step 5
Cut the onion into thick rings
Step 6
Add the onion to the pot/pan. When frying, make sure that all ingredients retain their original appearance.
Step 7
Cut carrots into strips
Step 8
Add carrots to pot/pan. Fry for 10 minutes
Step 9
Add spice mixture for pilaf and salt to taste
Step 10
Pour in 200 ml of water. Reduce fire. To cover with a lid. Boil 20 minutes
Step 11
Rinse half of the required amount of rice, pour in an even layer in a cauldron / frying pan
Step 12
Put peeled garlic on rice
Step 13
Pour the second part of the rice
Step 14
Carefully pour in water so that it covers the rice by 1-1.5 cm. Bring the pilaf to a boil. Cover tightly and reduce heat. Boil until the water evaporates (about 50 minutes). Gently mix the finished pilaf
Step 15
Enjoy your meal!