Pear, White wine, Jam, Jam with wine, Pear jam

Pear jam with white wine

Ingredients

  • 1 kg hard pears
  • 1 kg of sugar
  • 350 ml white wine

Cooking

Step 1

Peel the pears and cut into slices, put in a saucepan. Add sugar, pour in wine and place over medium heat. Bring to a boil and simmer over low heat for 15 minutes. Remove from heat and leave for 5-6 hours.

Step 2

Return the jam to the fire and cook after boiling for 30 minutes, until tender. Check the readiness of the syrup. If needed, cook for another 5-7 minutes.

Step 3

Cool the jam and arrange in sterilized jars.

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