Mushrooms with spicy greens in beer batter

How to cook Mushrooms with spicy greens in beer batter
Step 1
Rinse the mushrooms with cold water, dry, remove the legs and sprinkle with lemon juice.
Step 2
Finely chop the mushroom stems. Peel and crush the garlic with a garlic press. Rinse greens, dry and finely chop.
Step 3
Melt the butter in a frying pan, add garlic and mushroom legs, fry for 1.5-2 minutes. Then add greens and simmer for 1 more minute. Season the finished mixture with salt, pepper and stuff the mushroom caps with it.
Step 4
In a bowl, mix flour, starch, a pinch of salt and paprika each, add the yolks, beer and knead the batter. Beat egg whites until stiff peaks form, add to batter and mix gently.
Step 5
Heat oil in a saucepan. Dip the mushrooms in the batter and fry. Set the mushrooms aside in a colander to remove excess oil. Serve with French toast.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Blackcurrant compote
Blackcurrant compote is a quick, tasty and healthy drink. It is especially good to cook it from home-grown currants. Making compote from currant berries is very simple: you need to boil water in a saucepan, add berries, sugar - and the currant compot

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the