Cherry, Khinkali, Khinkali with cherries

Khinkali with cherries

Ingredients

  • cherry s / m - 950 g
  • sugar - 140 g
  • coconut milk - 50 g
  • wheat flour - 1 kg
  • salt - 15 g
  • drinking water - 350 g
  • syrup Monin cherry - 10 g
  • salt - 2 g

Cooking

Step 1

Khinkali Dough: In a mixing bowl, combine flour, water and salt. Pass the prepared dough two or three times through the dough sheeter. To give uniformity. Then twist the dough into a roll and wrap it in a bag. Keep the dough for about 15-20 minutes at room temperature. Divide the finished dough into portions. Roll out portioned pieces through a dough sheeter.

Step 2

Khinkali filling: Mix frozen cherries, coconut milk and sugar in a mixing bowl.

Step 3

Put the filling with cherries on the rolled out dough and form Khinkali.

Step 4

Cook khinkali in boiling salted water until tender.

Step 5

Put the finished khinkali on a plate and pour over with cherry syrup.

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