Hedgehogs on a vegetable pillow

Ingredients

• eggplant 1 pc.
• carrot 1 pc.
• onion 1 pc.
• tomato 2 pcs.
• tomato paste 1 tbsp.
• basil, dried tomato
• hedgehogs:
• minced meat 700 g
• onion 1/2 pc.
• black pepper, salt
• milk 1/2 cup(s)
• Basmati rice 1/2 cup(s)
• green

Cooking

Step 1

Cut the eggplant into cubes and fry in hot oil.

Step 2

Add grated carrots and chopped onions. Fry until golden brown.

Step 3

Then add chopped tomatoes, tomato paste and simmer under a closed lid.

Step 4

Add chopped onion, herbs, salt, pepper and milk to minced meat. Mix well and form into balls.

Step 5

Pour water into the multicooker bowl, place the container for steaming. Roll meat balls in rice and put in a multicooker container. Set the STEAM mode for meat and the time to 30 minutes.