Rice casserole with chicken and mushrooms

Name: Rice casserole with chicken and mushrooms
Total time: 1 h
Yield: 6
Ingredients: rice in bags - 2 pcs.; minced chicken - 300 g; forest mushrooms - 150 g; spinach - 50 g; bulb - 1 pc.; garlic - 1 clove; salt - to taste; pepper mix - to taste; milk - 1.5 tbsp.; flour - 1 tbsp. l.; cheese - 100 g; vegetable oil - 3 tbsp. l.

Cookinero 3 November 2022

How to cook Rice casserole with chicken and mushrooms

Step 1

Boil rice in bags in salted water until half cooked (10 minutes). While the rice is cooking, peel the onion and garlic. Slice. Cut the mushrooms into small pieces.

Step 2

Fry the onion in vegetable oil for 2-3 minutes, add the mushrooms and simmer until the liquid has evaporated. Add spinach to the mushrooms and remove from heat after half a minute, mix. In a heat-resistant casserole dish, grease with vegetable oil, put one bag of rice. Then lay out a layer of minced chicken, salt and pepper. Spread the mushroom filling over the chicken layer. Top with a layer of rice from the second bag.

Step 3

Prepare filling: for this 1 tbsp. l. fry flour in butter, add milk, bring to a boil, add grated cheese and cook over low heat until thickened, 1-2 minutes. Cook in an oven preheated to 200 degrees for 45 minutes.