Grog with black pepper

Ingredients

• 0.5 tsp coarsely ground black pepper
• lemon
• orange
• 250 ml white rum

Cooking

Step 1

Cut the zest from the lemon and orange, squeeze the juice out of them.

Step 2

Put the zest in a saucepan, pour 2 tbsp. l. Roma. Warm up over medium heat, set on fire. Let it burn for 10-15 seconds, pour over the juice. Add the rest of the rum, warm up.

Step 3

Pour into glasses, sprinkle with coarsely ground pepper.