Dumplings, Dough for dumplings

Dough for Ural dumplings

Ingredients

  • 600 g flour
  • 2 tbsp. l. vegetable oil
  • 1 h. l. year

Cooking

Step 1

For the dough, sift half the flour with salt onto a board, make a well, add vegetable oil. Adding ice water (about 1 cup), knead a homogeneous soft dough. Let it lie down under the film for 30 minutes, add the remaining flour and knead for 10 minutes. Let rest for another 30 minutes.

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