Dough for Ural dumplings
How to cook Dough for Ural dumplings
Step 1
For the dough, sift half the flour with salt onto a board, make a well, add vegetable oil. Adding ice water (about 1 cup), knead a homogeneous soft dough. Let it lie down under the film for 30 minutes, add the remaining flour and knead for 10 minutes. Let rest for another 30 minutes.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef,
Pumpkin,
Vegetable stew,
Beef stew,
Recipes from the chef,
Ossobuco with bulgur and pumpkin
Total Reviews:
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Soups with frozen forest mushrooms,
Soups with forest mushrooms,
Collection of recipes,
Healthy eating,
Season again,
Honey mushroom soup
Total Reviews:
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole