Dough for Ural dumplings

Name: Dough for Ural dumplings
Total time: 25 min
Yield: 1
Ingredients: 600 g flour; 2 tbsp. l. vegetable oil; 1 h. l. year

Cookinero 3 November 2022

How to cook Dough for Ural dumplings

Step 1

For the dough, sift half the flour with salt onto a board, make a well, add vegetable oil. Adding ice water (about 1 cup), knead a homogeneous soft dough. Let it lie down under the film for 30 minutes, add the remaining flour and knead for 10 minutes. Let rest for another 30 minutes.