Creamy chickpea soup with duck breast

Name: Creamy chickpea soup with duck breast
Total time: 25 min
Yield: 1
Ingredients: chickpeas - 200g; chicken broth - 1l; cream - 100g; butter - 50g; green peas (pods) - 100g; duck breast - 1 pc.; almond oil - to taste; salt - to taste; pepper - to taste

Cookinero 13 Nov 2022

17800

Exquisite and at the same time nutritious cream soup with chicken broth.

How to cook Creamy chickpea soup with duck breast

Step 1

Boil chickpeas in chicken broth (0.5 l).

Step 2

Strain the chickpeas through a sieve and blend in a blender with a little chicken broth until smooth. Add the remaining broth. Add cream and butter. Punch again in a blender.

Step 3

Blanch green peas for 3 minutes. Cut into straws.

Step 4

Fry the duck on the skin side without oil for two minutes. Then bake it for 10 minutes in the oven at 180 degrees.

Step 5

Sue the duck and cut it into strips

Step 6

Season the soup with salt, pepper and almond oil. Add straws of peas and duck as decoration.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!