Creamy chickpea soup with duck breast
Exquisite and at the same time nutritious cream soup with chicken broth.
Ingredients
Servings 1- chickpeas - 200g
- chicken broth - 1l
- cream - 100g
- butter - 50g
- green peas (pods) - 100g
- duck breast - 1 pc.
- almond oil - to taste
- salt - to taste
- pepper - to taste
Cooking
Step 1
Boil chickpeas in chicken broth (0.5 l).
Step 2
Strain the chickpeas through a sieve and blend in a blender with a little chicken broth until smooth. Add the remaining broth. Add cream and butter. Punch again in a blender.
Step 3
Blanch green peas for 3 minutes. Cut into straws.
Step 4
Fry the duck on the skin side without oil for two minutes. Then bake it for 10 minutes in the oven at 180 degrees.
Step 5
Sue the duck and cut it into strips
Step 6
Season the soup with salt, pepper and almond oil. Add straws of peas and duck as decoration.
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