Chicken breast with champignons in a creamy sauce

Name: Chicken breast with champignons in a creamy sauce
Total time: 15 min
Yield: 3
Ingredients: chicken breast - 1 pc.; champignons - 5-6 pcs.; onion - 1/2 pc.; salt - to taste; freshly ground red pepper - to taste; freshly ground black pepper - to taste; ground paprika - to taste; cream 10% - 150 ml; grated hard cheese - 2 tbsp. l.; vegetable oil - 2 tbsp. l.

Cookinero 5 Nov 2022

16820

How to cook Chicken breast with champignons in a creamy sauce

Step 1

Wash mushrooms, dry and cut into slices. Peel the onion, cut.

Step 2

Heat vegetable oil in a frying pan, fry the onion for 2 minutes. Then add mushrooms and fry for 5-6 minutes. Then pour in the cream, salt to taste, add grated cheese and simmer for 10-12 minutes, until thickened.

Step 3

While the champignons are being prepared, beat off the prepared chicken breast, roll in a mixture of spices, salt to taste, lightly press and fry in a heated pan for 5-7 minutes on both sides.

Step 4

Serve fried chicken breast with mushrooms in cream, garnish with dill sprigs.

Your support is the fuel that keeps my creativity alive. If you enjoy my content, please consider buying me a coffee. Every cup counts — thank you for being amazing!