- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (121)
- Collection of recipes (1697)
- There are common allergens (1350)
- Just (1360)
- Impressive recipe (1019)
- Dinner with potatoes (157)
- Hot dishes for new year (452)
- Garlic season (472)
- Carrot season (317)
- Potato season (235)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (178)
- Green season (453)
- Does not contain common allergens (360)
- The island (338)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (236)
- Snack (245)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (144)
- First courses (146)
- Baking (197)
- Low calorie (231)
- Dinner (561)
- Desserts (126)
- About
- Contact
Cake “Sancho-pancho” with peaches

How to cook Cake “Sancho-pancho” with peaches
Step 1
Cut the peaches into quarters, remove the stones, cut each quarter into 2-3 more parts. Melt the butter and sugar in a frying pan, put the peaches, fry over high heat, 2-3 minutes.
Step 2
Put the peaches in a colander set in a bowl, cool. Save the drained juice.
Step 3
For cream, beat cold sour cream into a fluffy mass. Then, without turning off the mixer, gradually pour in the powdered sugar and add the peach juice and zest.
Step 4
For the biscuit, use a mixer to beat the eggs and sugar into a fluffy foam (about 7 minutes) and add starch, flour and baking powder through a strainer. Cover the form with parchment, grease with oil and sprinkle with flour, shake off the excess. Pour in the dough, bake at 200 ° C for 7-10 minutes. Cool slightly and break the biscuit into pieces of 1.5–2 cm.
Step 5
Mix the sponge cake with cream and peaches, put on a dish in a pile and refrigerate for 4 hours.
Step 6
Melt the chocolate broken into pieces in the cream heated to a boil, pour over the cake and return to the refrigerator for another 2-8 hours.
Reviews: 0
Have you already prepared this recipe? Tell what you think.