Cake "Chicken" with curd cream
Delicate and healthy cakes that will delight your little ones. You can decorate chickens with your children!
Ingredients
- dough: 115 g softened butter, 150 g sugar, 1 tsp. vanilla essence, 2 eggs, 175 gr flour, 1 tsp. baking powder, 4 tbsp. l. milk.
- cream: 200 g of cottage cheese, 200 ml of 33% cream, 100 grams of sugar and 1 teaspoon of vanilla sugar.
Cooking
Step 1
Preheat oven to 180 degrees. Beat butter with sugar and vanilla essence until fluffy. Beat in one egg at a time, add the sifted flour with baking powder, pour in the milk and stir well. Divide the batter into molds and bake 12 cupcakes. Bake for about 20 minutes. Cool down. Scoop out the center of the cupcake with a teaspoon and fill with buttercream.
Step 2
Using a blender, grind the cottage cheese until a homogeneous mass is formed. Mix the cream with sugar, vanilla sugar and beat with a mixer into a strong lush foam. Mix whipped cream with cottage cheese and mix gently.
Step 3
Brush cupcakes with cream and roll in crushed corn flakes, make red marmalade scallop, chocolate chunks for eyes and 1/2 almond beak
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