Cabbage salad in own juice
Very tender and tasty winter salad!
Ingredients
- white cabbage 1 kg
- cucumbers 500 g
- carrots 500 g
- garlic (clove) 4 pcs.
- Bulgarian pepper (red) 1 pc.
- lovage to taste
- salt 1.5 tbsp. l.
- sugar 2 tbsp. l.
- vegetable oil 0.5 tbsp.
- vinegar 9% 2 tbsp. l.
Cooking
Step 1
Chop cabbage, grate cucumbers and carrots, chop garlic, chop greens. Mix everything in a saucepan, add oil, salt, sugar and vinegar. Stir and leave for 5 hours to form juice.
Step 2
In clean jars, put the salad tightly to the top, add the juice.
Step 3
Cover with clean lids and sterilize 1 liter jars for 20 minutes, then seal tightly.