- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1728)
- There are common allergens (1376)
- Just (1384)
- Impressive recipe (1038)
- Dinner with potatoes (160)
- Hot dishes for new year (462)
- Garlic season (484)
- Carrot season (320)
- Potato season (238)
- Recipe with video (258)
- Poultry dishes (121)
- In 30 minutes (417)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (365)
- The island (346)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (575)
- Desserts (129)
- About
- Contact
Beef tartare with truffle flavored parmesan mousse and spinach cream

How to cook Beef tartare with truffle flavored parmesan mousse and spinach cream
Step 1
Cut beef tenderloin into small cubes.
Step 2
Prepare the dressing by mixing mustard, ketchup, worcestershire, tobasco, finely chopped onions and capers, gherkins and grape seed oil. Combine with beef tenderloin and break a chicken egg into it, mix again and put on a plate. Drizzle with truffle oil.
Step 3
To prepare spinach cream, you need to scald mini-spinach in hot water, then immediately throw it into ice, squeeze it out. Grill eggplant, peel. Add salt and goat cheese and blend in a blender until smooth.
Step 4
Boil parmesan cheese and cream until a homogeneous consistency of sour cream.
Step 5
Put spinach cream and cheese sauce next to the tartare. Decorate the tartare with Borodino bread chips and potato chips. Top with quail egg halves.
Reviews: 0
Have you already prepared this recipe? Tell what you think.