Baked vegetable salad

Ingredients

• eggplant 4 pcs.
• tomato 2 pcs.
• sweet pepper 3 pcs.
• garlic 3 pcs.
• green onion 1 pc.
• coriander 1 tsp. l.
• olive oil 5 tbsp. l.
• lemon juice 4 tbsp. l.
• honey 1 tbsp. l.
• salt 1 pinch
• pepper 1 pinch

Cooking

Step 1

Eggplants, sweet peppers and tomatoes wash and prick with a fork. Bake in the oven at 190 degrees for 40-50 minutes (depending on the size of the vegetables).

Step 2

Remove the skin from the eggplant and tomatoes. Wrap the peppers in a bag for 10-15 minutes. "sweat", then they are easier to clean. Cut all the vegetables into strips when cool.

Step 3

Let's prepare a dressing from olive oil, honey, lemon juice, garlic (through a press), salt and pepper.

Step 4

Pour the dressing over the vegetables, sprinkle with chopped herbs, mix and leave in the refrigerator for at least 30-50 minutes. The longer it sits, the tastier it becomes!