Baked vegetable salad

Cookinero 9 Nov 2022

15600

Delicious salad based on oriental cuisine with spicy honey and coriander dressing.

How to cook Baked vegetable salad

Step 1

Eggplants, sweet peppers and tomatoes wash and prick with a fork. Bake in the oven at 190 degrees for 40-50 minutes (depending on the size of the vegetables).

Step 2

Remove the skin from the eggplant and tomatoes. Wrap the peppers in a bag for 10-15 minutes. "sweat", then they are easier to clean. Cut all the vegetables into strips when cool.

Step 3

Let's prepare a dressing from olive oil, honey, lemon juice, garlic (through a press), salt and pepper.

Step 4

Pour the dressing over the vegetables, sprinkle with chopped herbs, mix and leave in the refrigerator for at least 30-50 minutes. The longer it sits, the tastier it becomes!