Baked vegetable salad

Name: Baked vegetable salad
Total time: 20 min
Yield: 4
Ingredients: eggplant 4 pcs.; tomato 2 pcs.; sweet pepper 3 pcs.; garlic 3 pcs.; green onion 1 pc.; coriander 1 tsp. l.; olive oil 5 tbsp. l.; lemon juice 4 tbsp. l.; honey 1 tbsp. l.; salt 1 pinch; pepper 1 pinch

Cookinero 9 November 2022

Delicious salad based on oriental cuisine with spicy honey and coriander dressing.

How to cook Baked vegetable salad

Step 1

Eggplants, sweet peppers and tomatoes wash and prick with a fork. Bake in the oven at 190 degrees for 40-50 minutes (depending on the size of the vegetables).

Step 2

Remove the skin from the eggplant and tomatoes. Wrap the peppers in a bag for 10-15 minutes. "sweat", then they are easier to clean. Cut all the vegetables into strips when cool.

Step 3

Let's prepare a dressing from olive oil, honey, lemon juice, garlic (through a press), salt and pepper.

Step 4

Pour the dressing over the vegetables, sprinkle with chopped herbs, mix and leave in the refrigerator for at least 30-50 minutes. The longer it sits, the tastier it becomes!