Cheese, Eggs, Butter, White bread, Trick, Recipes with milk, Milk soup

Alpine milk soup

An unusual milk soup, easy to prepare, hearty, with a spicy taste. Alpine milk soup may well replace both the first and second courses. The soup is high in calories, but not enough to deny yourself the pleasure of eating a plate of such deliciousness.

Ingredients

Servings 4 servings
  • 300 g white bread crumb
  • butter - 20 g
  • 800 ml milk
  • sugar - 2 tsp.
  • 2 yolks from hard boiled eggs
  • 20-30 g of grated hard cheese
  • salt

Cooking

Step 1

Cut the bread into thin slices about 10 cm long and 5 cm wide. Melt the butter in a frying pan, lightly brown the bread over low heat on both sides. Put the bread croutons in a tureen.

Step 2

Bring milk to a boil, add sugar and salt. Rub the yolks with a fork.

Step 3

Reduce the heat, add the yolks to the milk, stirring constantly with a wooden spatula. When the milk begins to thicken and stick to the spatula, remove from heat and pour into a tureen over bread toasts. Sprinkle with grated cheese before serving.

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