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Cupcake Cream
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Apple and Zucchini Fritters
Yeast-free Easter cake
Delicious Recipes – Explore the Best Dishes for Every Occasion
Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.
Cake "Number"
The "Number" cake can be easily prepared for a child's birthday. It looks very appetizing and festive, made from shortbread layers and layered with butter cream. For such a cake, it is important to prepare an even stencil and carefully
Baked hake with lime
If you want to please all your loved ones, cook hake in the oven with lime! This dish is perfect for those who watch their figure, as well as for those who love to eat deliciously. Both adults and children will definitely ask for another piece of ten
Alexandrian Easter cake
Among all Easter baking, the Alexandrian kulich has a special place. The peculiarity of the Alexandrian dough recipe for kulich is the long soaking of the dough, which is prepared without the use of flour. And baked milk gives the dough a pleasant, s
Buckwheat with kefir for weight loss
To lose weight quickly, but not to lose useful vitamins and microelements, experts recommend a diet of buckwheat with kefir. In a week on such a diet, you can lose 7-8 kilograms, and also improve the functioning of the gastrointestinal tract. Buckwhe
Meringue cream
According to the method of preparation, there are French, Swiss and Italian meringues. The easiest way is to make Italian meringue. That is, pour a syrup of water and sugar into whipped egg whites. This way, there is no risk of making it too sweet. E
Airy waffles
It is easy to make airy waffles in an electric waffle iron. To do this, use butter, do not replace it with margarine or spread. The higher the quality and more natural the product, the tastier the waffles will be. For fluffy and crumbly waffles, use
Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a
Sandwiches for the festive table
All sandwiches for the holiday table can be divided into three categories. The first includes those that you cook constantly, and know the recipes by heart. The second includes those that you can come up with on the fly. And the third includes untest
Kutabs with cottage cheese
Thin closed pies with a filling of minced meat or greens - Azerbaijani kutabs - are made from unleavened dough and are one of the traditional appetizers of Caucasian cuisine. One of the variations of the traditional recipe is kutabs with cottage chee
Mashed Potato Cutlets
Potato puree cutlets are a hot dish for those who love original serving and experiments in familiar everyday dishes. Mashed potato cutlets are juicy and more filling than regular boiled potatoes. A hearty dish that goes perfectly with meat, fish and
Chicken breast stuffed with mushrooms
Chicken breast stuffed with mushrooms, vegetables and cheese turns out tasty and juicy. The filling soaks the meat well during baking in the oven, giving it a piquant aroma. For this recipe, it is better to take champignons - mushrooms that do not re
Mushroom and Herb Puree
Mashed potatoes with mushrooms and greens will be a great side dish for any meat dish. You can also serve mashed potatoes prepared according to this recipe for a Lenten or vegetarian meal. If you do not want to use champignons, replace them with othe
Cabbage pie with kefir
Cabbage pie in the oven turns out fluffy, ruddy, like a sponge cake, tasty, but not sweet. To prepare the dish, it is better to use kefir of medium fat content from 2.5% to 5%. Then the dough will be even airier and more tender. Cabbage of any variet
Avocado, Cucumber and Cabbage Salad
Gathered all your strength and went on a diet, but the recipes of "healthy eating" do not appeal? Light salad of avocado, cucumber and cabbage is rushing to the rescue! Delicious, nutritious, full of vitamins and minerals salad will give a
Pickle soup with cabbage
Rassolnik is one of the most popular first courses in Russia. Its distinctive features are pearl barley and pickles, which give the dish a special flavor. The other ingredients are typical for all soups: meat, potatoes, carrots and onions. You can di
Austrian Strudel
The main secret of a good strudel is a very thin dough. According to legend, it used to be tested on a newspaper: if you can read something through the dough, it was a success. If you want to get a result no worse at home, then the dough should not b
Chickpea pancakes with mushrooms
Bake original chickpea pancakes with mushrooms and cream cheese. Chickpeas are large peas that have recently become very popular in our country. The relevance of the product is easy to explain, because it is very useful.
Fried pollock with garnish
Sea fish is cooked with carrots and onions in a frying pan. Fish with vegetables can be considered a separate dish. Fresh or frozen fish can be used for cooking.
Shaggy carp
Carp in Chinese is called "shaggy" for its appearance, vaguely reminiscent of tousled hair. The dish looks very original and authentic, and it tastes excellent. The main secret of the dish is to create transverse cuts. Hot oil gets into the
Poached egg with vinegar
How to cook a poached egg? Do you need to add vinegar to it? Housewives have many questions about how to cook this dish, since the information on the Internet is often very contradictory. But a poached egg in a saucepan with vinegar is one of the mos
Profiteroles with cream
Profiteroles with cream are a delicate, airy dessert of French cuisine. It can be made at home. The main thing is to make choux pastry and prepare butter cream for the filling. To make profiteroles with whipped cream, you need to choose 33% fat cream
Sponge cake in a frying pan
Even without an oven, you can bake a delicious dessert! Use a simple recipe for a sponge cake in a frying pan. Despite the fact that the pastry is prepared in an unconventional way, it turns out very soft, airy and fluffy. The taste of a sponge cake
Classic Beef Stroganoff
The name of the dish reminds us of Count Alexander Grigorievich Stroganov, whose chef first prepared this dish. The combination of beef with a delicate creamy sauce has already become a classic, and the dish is a favorite dish for many people around
Ham and Cheese Rolls
A simple, tasty and filling appetizer. The dish is more festive than ordinary everyday, but the ease of preparation and simple ingredients make it possible to prepare rolls for any occasion. The dish is very convenient for a buffet table. The rolls a
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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